When Mamo Bistro opened in May of 2004, we didn’t set the tables with salt & pepper shakers. As the Maître d’, I also didn’t waltz around tables with a pepper mill “come un Ristorante Italiano”, a practice I consider completely absurd by the way. Do these kitchens honestly keep pepper from the reach of their Chefs? Mamo was a…
Duane Neveu
Freelance Web Artisan
